How to cook Fiji style prawn curry.
Recipe Information
Fiji Style Prawn Curry
Cultural Context
Fiji Style Prawn Curry showcases the vibrant flavors of Fijian cuisine, influenced by Indian and indigenous cooking traditions. This dish is often served during communal gatherings and celebrations, symbolizing hospitality and togetherness. Today, it is enjoyed both locally and internationally, with variations emerging in different regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining flavor.
prawns
🥗Healthier: chicken
💰Cheaper: tofu
Chicken is a leaner option, while tofu is budget-friendly and vegetarian.
Clean the banana prawns by removing the heads and gut lining.
Wash the prawns and set aside.
Chop the onion and mince it using a hand-powered blender.
Mince garlic and ginger, using a spoon to scrape the skin off the ginger.
Add minced garlic, ginger, and green chili to the mixture.
Add 1 heaped teaspoon of turmeric powder and 1 heaped teaspoon of garam masala to the mixture.
Mix in a little water to wet the spice mixture.
Heat oil in a pan until hot, then add cumin seeds.
Add the minced onion to the pan and cook until translucent.
Add the spice mixture to the onions and cook until fragrant.
Add the cleaned prawns to the pan and stir to combine.
Cover and let the prawns cook until they turn pink and opaque.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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