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How to make Chicken Palau// Trinidad Style

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Racquel Cooks
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Recipe Information

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Video-Specific Recipe

Chicken Palau

Cultural Context

Chicken Palau, a beloved dish in Fiji, reflects the country's rich cultural tapestry influenced by Indian, Fijian, and other Pacific cuisines. Traditionally served during gatherings and celebrations, it symbolizes community and hospitality. Today, variations of Palau can be found across the globe, showcasing local ingredients and flavors, while still honoring its roots.

FijianFJmain
45 min
medium
4 servings
Servings4
2 cups basmati rice
1 cup pigeon peas
1 cup diced squash
1 cup coconut milk
1.5 lbs seasoned chicken
2 cups chicken stock
3 tablespoons vegetable oil
1 tablespoon sugar
1 teaspoon black pepper
2 tablespoons green seasoning
2 tablespoons butter
1 teaspoon salt
1 hot pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

basmati rice

🥗Healthier: quinoa

💰Cheaper: jasmine rice

Quinoa is a nutritious alternative, while jasmine rice is often less expensive.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu provides a plant-based option, while thighs are more affordable than breast.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, while water with seasoning is cost-effective.

cumin

🥗Healthier: caraway seeds

💰Cheaper: coriander

Caraway seeds offer a similar flavor profile, while coriander is often less expensive.

1

Prep all ingredients in advance.

2

In a pot, add pigeon peas and chicken stock; cover and cook on low heat.

3

In another pot, heat 1 tablespoon of vegetable oil and add 2 tablespoons of sugar; melt until brown.

4

Add seasoned chicken to the pot and let it brown on one side, then turn to brown the other side; cover to cook in its own juices.

5

Once chicken is browned, add basmati rice and mix to coat it in the brown color.

6

Add squash to the pot and stir in.

7

Pour in more chicken stock to cover the mixture.

8

Add the cooked pigeon peas and optionally hot pepper; cover and cook, stirring occasionally to prevent sticking.

9

Add green seasoning and black pepper; mix well.

10

If rice isn't cooked properly, add more chicken stock, a piece of butter, and salt; stir in.

11

Cover the pot; if steam creates too much water, remove the cover and stir occasionally until it gets dry.

Cooking Techniques

sautéingsimmeringfluffing

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freegluten-freenut-freesoy-freepescatarian

Also Known As

PalauPulaoPilaf

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