FIJI STYLE COOKING AND EATING CHICKEN LIVER!
Recipe Information
Fiji Style Chicken Liver
Cultural Context
Originating from the islands of Fiji, this dish reflects the local love for rich flavors and coconut-based cooking. Chicken liver is a popular ingredient in Fijian cuisine, often celebrated for its affordability and nutritional value. Today, variations of this dish can be found in many Pacific Islander communities, showcasing the blend of traditional and modern culinary practices.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Start by preparing the chicken liver and vegetables, including okra and snake beans.
Chop onions and add them to the cooking oil in a pan.
Add fresh ginger to the pan and mash it before mixing it in.
Once the onions are cooking, add curry leaves to the pan.
When the curry leaves start popping, add chopped garlic and more chili if needed.
Mix in the masala and then add the chicken liver to the pan.
Chop tomatoes and add half of them to the mixture along with three halved chilies.
Smash fresh ginger and mix it into the dish.
Cook until the ginger starts to burn, then move on to the second dish.
Prepare the okra by cutting it into pieces.
Cut the snake beans and prepare them for cooking.
Chop garlic and add it to the vegetables in the pan.
Add chopped onions to the pan and let them cook.
Add chopped garlic and chili to the pan with the vegetables.
Mix in the remaining tomatoes and let them cook down until melted.
Cook the mixture for another two minutes until done.
Add chopped coriander at the end of cooking for flavor.
Prepare the steak by seasoning it with salt.
Cook the steak in oil until done, being careful not to overcook it.
Prepare eggs by adding a little salt and cooking them in the pan.
Once everything is cooked, serve the chicken liver, snake beans, okra, steak, and eggs.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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