Lamb & Chicken BBQ Fiji Style
Recipe Information
Lamb & Chicken BBQ Fiji Style
Cultural Context
Fijian BBQ is a vibrant celebration of flavors, often enjoyed during communal gatherings and festivities. The combination of lamb and chicken reflects the island's rich agricultural heritage and love for grilling. Traditionally, these meats are marinated in a blend of local spices and coconut milk, imparting a unique tropical flavor. Today, this dish is popular not only in Fiji but also among those who enjoy island-inspired cuisine worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories and can be used as a lighter substitute.
lamb chops
🥗Healthier: chicken thighs
💰Cheaper: pork chops
Chicken thighs are leaner and more affordable.
Marinate lamb chops and chicken pieces in a mixture of garlic, ginger, soy sauce, lime juice, and coconut milk for at least 2 hours.
Preheat the grill to medium-high heat.
Remove the meat from the marinade and let excess marinade drip off.
Season the meat with brown sugar, chili flakes, salt, and black pepper.
Place the lamb chops on the grill and cook for 6-8 minutes per side until desired doneness.
Add chicken pieces to the grill and cook for 5-7 minutes per side until fully cooked.
While grilling, occasionally baste the meat with leftover marinade for added flavor.
Cut bell peppers and pineapple into chunks and thread onto skewers.
Grill the skewers alongside the meat for 5-6 minutes until slightly charred.
Once cooked, remove meat and skewers from the grill and let rest for a few minutes.
Slice the lamb and chicken into bite-sized pieces and arrange on a platter.
Garnish with chopped green onions and fresh cilantro before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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