Puri Recipe | How to make Puri | Indian Fried Bread | Puffed Whole Wheat Bread | Puri Fried Recipe
Recipe Information
Poori
Cultural Context
Originating from the Indian subcontinent, Poori is a deep-fried bread traditionally served with various curries and vegetables. It is often enjoyed during festive occasions and celebrations, symbolizing abundance and joy. Today, Poori has transcended its regional roots and is cherished in many cultures around the world, often adapted to local tastes and ingredients.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour offers a nutty flavor while all-purpose flour is more economical.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
Combine 1 cup of whole wheat flour and 1/2 teaspoon of salt in a bowl.
Gradually add 1 cup of lukewarm water to form a dough.
Knead the dough with a little oil on hands until smooth.
Cover the dough with a damp paper towel and let it rest for 15 minutes.
Divide the dough into 10-12 small balls.
Roll each ball into a thin disc.
Heat oil in a frying pan on high heat.
Check if the oil is ready by placing a small piece of dough in it; it should rise immediately.
Fry the puris until they puff up and are light golden brown, pressing slightly with a spatula.
Remove the puris with a slotted spoon and drain on paper towels.
Serve warm with vegetables like palak paneer or mutter paneer.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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