How To Make Puri Restaurant Style
Recipe Information
Poori
Cultural Context
Originating from the Indian subcontinent, Poori is a deep-fried bread traditionally served with various curries and vegetables. It is often enjoyed during festive occasions and celebrations, symbolizing abundance and joy. Today, Poori has transcended its regional roots and is cherished in many cultures around the world, often adapted to local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour offers a nutty flavor while all-purpose flour is more economical.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil provides a similar richness with fewer calories.
Pinch off a piece of dough about the size of a ping pong ball, roughly 60 grams.
Roll the dough into a thin, round disc, turning it around to ensure even thickness.
Use a rolling pin to help roll it out if needed, making it larger and thinner.
Heat oil in a deep pan until hot for frying.
Carefully slide the rolled dough into the hot oil for deep frying.
Fry until it puffs up and turns golden brown, which doesn't take long.
Turn the puri around in the oil to ensure even cooking.
Once golden, remove the puri from the oil using a slotted spoon or similar tool.
Drain excess oil by placing the puri on paper towels or a colander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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