Pani for Pani Poori - By VahChef @ VahRehVah.com

semolina

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber while corn flour is more affordable.

tamarind

🥗Healthier: date paste

💰Cheaper: ketchup

Date paste offers natural sweetness, while ketchup is a budget-friendly option.

chickpeas

🥗Healthier: black beans

💰Cheaper: canned beans

Black beans provide a different flavor, and canned beans save time.

chaat masala

🥗Healthier: cumin powder

💰Cheaper: curry powder

Cumin powder is healthier, while curry powder is a cost-effective spice.

Prepare the stuffing by chopping chili, boiling chickpeas, and boiling potatoes.

Gather sev, boondi, tamarind chutney, yogurt, chopped tomatoes, and cilantro for stuffing.

In a bowl, add cold water and tamarind juice as the base for the pani.

Add black salt to the bowl for flavor.

Incorporate half a teaspoon of coriander powder and half a teaspoon of cumin powder into the mixture.

Add a little pepper powder and red chili powder to taste.

Add half a teaspoon of sugar to balance the flavors.

Crush mint leaves, coriander, green chili, and optionally a small piece of ginger to enhance the flavor of the pani.

Blend the crushed ingredients with the water mixture to create flavorful pani.

Serve the puris with your choice of stuffing, including potatoes and chickpeas, and optionally add yogurt and chili sauce.

Dip the stuffed puris into the pani before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens