Paani Poori - Gol Gappe Recipe - Street Style Paani Poori Recipe - Ragada Curry - Powerchef Pranav

Add mint leaves, coriander leaves, green chillies, ginger, black salt, cumin powder, chilli powder, pepper powder, jaggery, dry mango powder, chaat masala, salt and make a fine paste out of it.

Then add chilled water, and dilute as per taste.

Wash and soak dried yellow peas.

Add them to a pressure cooker with a pinch of turmeric and cook till softly boiled.

Transfer into a bowl, add chilli powder, cumin powder, garam masala, salt, green chillies, coriander, and raw onions and mix well.

Mix all poori ingredients in a large bowl and knead well.

Rest for 30 minutes and roll out small pooris from the dough.

Deep fry in medium hot oil.

Spice Level:

Dietary