Bedmi Poori With Aloo Sabji | Indian Street Food Recipe | Veg Recipe | Potato Recipe | Village Food

whole wheat flour

🥗Healthier: millet flour

💰Cheaper: all-purpose flour

Millet flour is more nutritious, while all-purpose flour is budget-friendly.

urad dal

🥗Healthier: moong dal

💰Cheaper: split peas

Moong dal is lighter and more nutritious, while split peas are often cheaper.

Soak urad dal for a few hours and drain.

Grind the urad dal with spices to a coarse paste.

Mix whole wheat flour with water and knead into a soft dough.

Divide the dough into small balls and roll them out into circles.

Heat oil in a pan for frying the pooris.

Fry each poori until puffed and golden brown.

Boil potatoes and mash them with spices and chopped onions.

Cook the mashed potatoes with tomatoes and green chilies until well mixed.

Garnish the aloo sabji with coriander leaves before serving.

Serve hot pooris with aloo sabji.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens