Prawn Curry | Yummy Prawns Recipe
Recipe Information
Prawn Curry
Cultural Context
Prawn curry is a beloved dish in Mozambique, reflecting the country's coastal heritage and rich culinary traditions. It showcases the use of fresh seafood combined with vibrant spices, often enjoyed during family gatherings and celebrations. This dish has evolved with regional influences, making it popular in various forms across the world, particularly in Indian and Southeast Asian cuisines.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken or tofu can be more affordable protein options.
In a mixer jar, add coriander seeds, cumin seeds, peppercorns, red chillies, garlic, turmeric powder, soaked tamarind.
Grind it without any water first.
Add thick coconut milk and grind it to a smooth paste.
Heat a pan with coconut oil, add onions and ginger.
After the onions are brown, add tomatoes.
Add salt and the ground masala paste.
Add water and bring it to a boil.
Boil the gravy for 10 mins.
Add the prawns and mix well.
Close and cook for 5 to 7 mins.
Finally, add curry leaves.
Turn off the stove and serve the gravy hot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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