Prawn Curry | Prawn Curry Recipe | Prawn Masala Curry | Easy Prawn Recipe | Prawns Gravy Recipe
Recipe Information
Prawn Curry
Cultural Context
Prawn curry is a beloved dish in Mozambique, reflecting the country's coastal heritage and rich culinary traditions. It showcases the use of fresh seafood combined with vibrant spices, often enjoyed during family gatherings and celebrations. This dish has evolved with regional influences, making it popular in various forms across the world, particularly in Indian and Southeast Asian cuisines.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken or tofu can be more affordable protein options.
Heat oil in a large pot over medium heat.
Add bay leaves, elaichi, green chillis, garlic, and ginger; sauté until fragrant.
Add chopped tomatoes and cook until softened.
Stir in red chilli powder, coriander powder, and cumin powder; cook for a minute.
Add cleaned prawns and coconut milk; bring to a simmer and cook until prawns are pink and opaque.
Stir in Kasuri Methi and season with salt to taste.
Garnish with chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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