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How to cook Turkey Mince And Prawn Curry Recipe! Husband Cooks Dinner, Easy Quick Family Meal

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Kelly Thompson
Kelly Thompson
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Recipe Information

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Turkey Mince and Prawn Curry

Cultural Context

Originating from the diverse culinary landscape of India, Turkey Mince and Prawn Curry combines the flavors of land and sea. This dish is often enjoyed in coastal regions where seafood is abundant. It reflects the Indian tradition of using spices to enhance the natural flavors of ingredients. In modern times, variations of this curry have emerged, with different meats and vegetables, making it a versatile and popular choice for home cooks.

IndianINmain
45 min
medium
6 servings
Servings4
1 whole chopped onion
3-4 chestnut mushrooms
3 cloves garlic
500g turkey mince
2 chopped potatoes
1 can butter beans
2 tablespoons curry powder
mixed herbs
seafood seasoning
salt
black pepper
coconut oil
water

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

prawns

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

1

Chop 1 whole onion, 3-4 chestnut mushrooms, and 3 cloves of garlic.

2

Heat coconut oil in a large pan.

3

Add chopped onions, mushrooms, and garlic to the pan and fry until soft.

4

Add 500g turkey mince to the pan and season with salt and black pepper.

5

Brown the turkey mince while breaking it up with a spoon.

6

Add 2 tablespoons of curry powder and mix well, cooking for another 5 minutes.

7

Add 2 chopped potatoes and 1 can of butter beans (washed) to the mixture.

8

Pour in enough water to cover the ingredients in the pan.

9

Let the mixture simmer until the potatoes are cooked and the sauce thickens.

Cooking Techniques

sautéingsimmering

Equipment Needed

large panspoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilk

Also Known As

Turkey and Prawn CurryTurkey Prawn Masala

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