How To Make Mozambique’s Style Grilled Prawns.
Recipe Information
Mozambique Style Grilled Prawns
Cultural Context
Mozambique Style Grilled Prawns reflect the coastal cuisine of Mozambique, where fresh seafood is a staple. The dish showcases the vibrant flavors of local spices and coconut, often enjoyed during gatherings and celebrations. Today, these prawns are popular in coastal regions worldwide, embodying the essence of summer barbecues and tropical feasts.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
large prawns
🥗Healthier: shrimp
💰Cheaper: frozen prawns
Frozen prawns are more affordable and widely available.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often less expensive and has a neutral flavor.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Dried herbs can be more cost-effective and have a longer shelf life.
Prepare the marinade by mixing garlic, paprika, cayenne pepper, coconut milk, lemon juice, and olive oil in a bowl.
Add salt and black pepper to the marinade and mix well.
Place the prawns in a large bowl and pour the marinade over them, ensuring they are well coated.
Cover the bowl and marinate the prawns in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the marinated prawns onto skewers, alternating with pieces of onion and green bell pepper.
Place the skewers on the grill and cook for 2-3 minutes on each side, until the prawns are opaque and slightly charred.
Remove the skewers from the grill and let them rest for a few minutes.
Serve the grilled prawns with lime wedges and garnish with fresh cilantro.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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