South indian prawn curry recipe | Prawn gravy recipe | Prawn masala
Recipe Information
Prawn Curry
Cultural Context
Prawn curry is a beloved dish in Mozambique, reflecting the country's coastal heritage and rich culinary traditions. It showcases the use of fresh seafood combined with vibrant spices, often enjoyed during family gatherings and celebrations. This dish has evolved with regional influences, making it popular in various forms across the world, particularly in Indian and Southeast Asian cuisines.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken or tofu can be more affordable protein options.
Marinate the prawns with 1/2 tsp black pepper, salt to taste, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, and 1 tsp sesame seed oil. Mix well and let it rest for 10 to 15 minutes.
Heat 2 tbsp sesame seed oil in a pan over medium flame and shallow fry the marinated prawns for 2 to 3 minutes. Remove and set aside.
In the same pan, reduce heat to low and add 1 tbsp sesame seed oil, 6 to 7 fenugreek seeds, 1/2 tsp mustard seeds, 1/2 tsp cumin seeds, and 1 whole red chili. Fry for 2 to 3 seconds.
Add 1 sprig of curry leaves and 1/2 cup freshly grated shallots to the pan. Saute on low flame for 3 to 4 minutes.
Add 1 tbsp freshly grated ginger and 1 tbsp freshly grated garlic. Mix and cook for another 2 minutes.
Add the stems of coriander and continue to saute for another 2 to 3 minutes until the raw smell of ginger and garlic goes away.
Add 1 green chili and the following spices: 1 tbsp coriander powder, 1 tbsp Kashmiri chili powder, 1/4 tsp hot variety of red chili powder, and a very little cumin powder. Mix well.
Add the pureed tomato and salt to taste. Stir and cook for another 2 minutes until the oil separates.
Add the fried prawns back into the pan along with 1 cup of water and 1 tbsp tamarind pulp. Stir to combine.
Cover and cook on low flame for 3 to 4 minutes until the prawns are fully cooked.
Garnish with curry leaves, coriander leaves, and green chilies. Give a final mix before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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