How to create a Malaysian prawn curry
Recipe Information
Malaysian Prawn Curry
Cultural Context
Originating from the diverse culinary landscape of Malaysia, Prawn Curry reflects the country's rich blend of Malay, Chinese, and Indian influences. This dish is often served during festive occasions and family gatherings, symbolizing hospitality and warmth. Today, it has gained popularity beyond Malaysia, with variations appearing in Southeast Asian cuisine, showcasing the adaptability of its flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while still providing creaminess.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a plant-based option, while chicken is often more affordable.
fish sauce
🥗Healthier: soy sauce
💰Cheaper: salt
Soy sauce is a vegetarian alternative, while salt is a basic seasoning.
curry powder
🥗Healthier: homemade spice blend
💰Cheaper: generic curry powder
Homemade blends can be tailored to taste, while generic options may be less expensive.
Pour water into a big wok or saucepan.
Add peeled and cubed butternut squash to the water and simmer until halfway cooked.
Peel fresh turmeric root and add it to the blender.
Add five peeled shallots to the blender.
Add a handful of dried ikan bilis to the blender.
Add two bedside chilies and one big chili to the blender.
Blend all ingredients until smooth paste is formed.
Once butternut squash is halfway cooked, add the blended paste to the pan and stir.
Add a big pinch of salt and three or four lime leaves to the mixture.
Add raw king prawns and a handful of green beans to the pan.
Cook for another five minutes until prawns and beans are cooked.
Add coconut milk at the end and stir to combine.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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