Chur Chur Naan Recipe on Tawa | Amritsari Kulcha Recipe | Kunal Kapur Recipes | Ramadan Recipe
Recipe Information
Amritsari Chur Chur Naan
Cultural Context
Originating from the city of Amritsar in Punjab, Amritsari Chur Chur Naan is a beloved Indian bread known for its flaky layers and flavorful stuffing. Traditionally served with rich curries, this naan embodies the essence of Punjabi cuisine, where bread is a staple. In modern times, it has gained popularity across India and in Indian restaurants worldwide, often enjoyed for its unique texture and taste.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is more cost-effective.
Prepare the stuffing by mixing paneer, boiled and mashed potatoes, chopped onions, green chilies, chili flakes, salt, cumin, coarsed coriander seeds, freshly chopped coriander, garam masala, red chili powder, and powdered anar dana in a bowl.
In a mixing bowl, combine refined flour (maida) and salt.
Add baking soda and ghee, rubbing it with hands until crumbly.
Add curd and some water to form a dough, kneading for 5-10 minutes.
Let the dough rest for a while, then spread it with hands and roll it thin with a rolling pin.
Spread ghee or butter on the rolled dough and sprinkle dry flour, then roll it up from one corner.
Refrigerate the rolled dough for half an hour before cutting it into pieces.
Fill each piece with the prepared stuffing and seal it well.
Let the stuffed dough rest for 5-10 minutes, then spread it with hands.
Wet one side of the naan with water and place it on a pan.
Cook on one side until half done, then flip it and cook directly on the flame until crisp.
Crush the naan before serving with butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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