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Homemade Creamy Tomato Soup | Without Cream

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Chef Paula Romero
Chef Paula Romero
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Recipe Information

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
28 oz crushed tomatoes
2 tablespoons olive oil
1 medium onion
2 teaspoons garlic paste
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1/2 cup greek yogurt
1 tablespoon balsamic glaze
1/4 cup basil leaves
1/4 cup parmesan cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

In a large pot over medium heat, add olive oil and onions.

2

Cook the onions until they are translucent for about 5 minutes.

3

Add garlic paste and cook until fragrant, about 1 minute.

4

Add crushed tomatoes, lemon juice, sugar, salt, and black pepper to the pot.

5

Add bay leaves and let the mixture cook for about 20 minutes.

6

Remove the bay leaves from the soup after cooking.

7

For a creamy option, add about a quarter of a cup of Greek yogurt to the soup in a bowl.

8

Garnish with basil leaves and a drizzle of balsamic glaze.

9

Alternatively, you can add bechamel sauce directly to the pot for creaminess.

10

Garnish with basil leaves and a drizzle of balsamic glaze or a little bit of parmesan cheese.

Cooking Techniques

simmeredblended

Equipment Needed

potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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