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Restaurant style creamy tomato soup recipe with fresh tomatoes | No cream/flour yet thick & creamy

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Madras Curry Channel
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Recipe Information

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
8 large ripe tomatoes
1 large onion
1 large carrot
8 to 10 garlic cloves
1 or 2 tbsp butter
1 heaped tsp black pepper powder
2 tbsp coriander leaves, finely chopped
4 cups water
salt to taste
croutons as much as you like

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Chop the onion and carrot.

2

Melt butter in a pot over medium heat.

3

Add chopped onions and carrots; sauté until onions are translucent.

4

Stir in minced garlic and cook until fragrant.

5

Add chopped tomatoes and water; bring to a boil.

6

Reduce heat and simmer until the tomatoes are soft.

7

Blend the mixture until smooth using an immersion blender or similar device.

8

Season with salt and black pepper powder to taste.

9

Garnish with chopped coriander leaves and serve with croutons.

Cooking Techniques

simmeredblended

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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