5 Cozy & EASY Air Fryer Recipes You Didn’t Know You Needed
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This dish is often considered a budget-friendly alternative to traditional lasagna, using simpler ingredients while still providing a hearty meal.
Ingredients
- ●1 lb ground beef
- ●1 onion, chopped
- ●2 cloves garlic, minced
- ●2 cups marinara sauce
- ●12 oz lasagna noodles
- ●2 cups ricotta cheese
- ●2 cups shredded mozzarella cheese
- ●1/2 cup grated Parmesan cheese
- ●1 tsp dried oregano
- ●1 tsp dried basil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.
- 4Stir in the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5 minutes.
- 5In a large pot, bring water to a boil and cook the lasagna noodles according to package instructions. Drain and set aside.
- 6In a 9x13 inch baking dish, spread a layer of the meat sauce on the bottom.
- 7Place a layer of lasagna noodles over the sauce, followed by a layer of ricotta cheese, then a layer of mozzarella cheese.
- 8Repeat the layers until all ingredients are used, finishing with a layer of meat sauce and topping with Parmesan cheese.
- 9Cover the dish with aluminum foil and bake for 25 minutes.
- 10Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- 11Let it cool for 10 minutes before slicing and serving.
Equipment
large skillet9x13 inch baking dishpotaluminum foil
Ingredients
- ●1 lb ground beef
- ●1 can (15 oz) corn, drained
- ●1 can (10.5 oz) cream of mushroom soup
- ●1 cup shredded cheddar cheese
- ●1 cup milk
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1 package (2.5 lbs) tater tots
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 3In a large mixing bowl, combine the cooked ground beef, corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- 4In a greased 9x13 inch baking dish, spread the beef mixture evenly.
- 5Top the beef mixture with tater tots, arranging them in a single layer.
- 6Sprinkle the shredded cheddar cheese over the tater tots.
- 7Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- 8Remove the foil and bake for an additional 15-20 minutes, or until the tater tots are golden brown and crispy.
- 9Let the casserole cool for a few minutes before serving.
Equipment
large skilletmixing bowl9x13 inch baking dishaluminum foil
Peach cobbler is a classic American dessert, particularly popular in the Southern United States. It showcases fresh peaches, typically in season during the summer months, and is often served warm with ice cream. The dish reflects the agricultural heritage of the region, where peaches are a staple fruit. Variations exist, with some recipes incorporating different fruits or spices, but the essence remains the same: a comforting, sweet treat that celebrates seasonal produce.
Ingredients
- ●peaches
- ●sugar
- ●flour
- ●butter
- ●baking powder
- ●milk
- ●cinnamon
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and slice the peaches, placing them in a baking dish.
- 3Sprinkle sugar over the peaches and mix well.
- 4In a bowl, combine flour, baking powder, and cinnamon.
- 5Add milk and melted butter to the dry ingredients, mixing until smooth.
- 6Pour the batter over the peaches in the baking dish.
- 7Bake for 30-40 minutes or until golden brown.
- 8Let cool slightly before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.
Techniques
baking
Equipment
baking dishmixing bowloven
🌶️🌶️🌶️Lowglutendairy
Also Known As
Peach CrispPeach Pie
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-freelow-carbpaleo
Ingredients
- ●2 medium acorn squashes
- ●2 tablespoons olive oil
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1 teaspoon ground cinnamon
- ●1 tablespoon maple syrup (optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Cut the acorn squashes in half and scoop out the seeds.
- 3Brush the cut sides of the squashes with olive oil.
- 4Sprinkle salt, black pepper, and ground cinnamon evenly over the cut sides.
- 5Place the squashes cut side down on a baking sheet lined with parchment paper.
- 6Roast in the preheated oven for about 30-35 minutes, or until the flesh is tender.
- 7If using, drizzle maple syrup over the squashes during the last 5 minutes of roasting.
- 8Remove from the oven and let cool slightly before serving.
- 9Serve warm as a side dish or stuffed with your choice of filling.
Equipment
baking sheetparchment paperknifescooperbrush
Ingredients
- ●2 cups all-purpose flour
- ●1 cup pumpkin puree
- ●1/2 cup granulated sugar
- ●1/4 cup brown sugar
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●2 large eggs
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1 tsp ground cinnamon
- ●1/2 tsp ground nutmeg
- ●1/4 tsp ground ginger
- ●1/4 tsp salt
- ●1/2 cup powdered sugar (for glaze)
- ●1-2 tbsp milk (for glaze)
Instructions
- 1Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix well.
- 3In another bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, milk, vegetable oil, and eggs until smooth.
- 4Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- 6Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.
- 7Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
- 8In a small bowl, mix the powdered sugar with 1-2 tablespoons of milk to create a glaze. Adjust the consistency as needed.
- 9Once the donuts are cool, dip the tops into the glaze and let them set on the wire rack.
- 10Serve and enjoy your pumpkin donuts!
Equipment
donut panmixing bowlswhiskspatulawire rack
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