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It goes down smooth: Creamy Tomato Soup - Gluten Free, Low Sodium, Diabetic Friendly, Low Oxalates

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Our Heritage Works
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Recipe Information

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
4 cups tomatoes
1 cup cream
2 tablespoons gluten-free flour

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Cook tomatoes in a crock pot for several hours on high.

2

Strain the cooked tomatoes to remove skins and seeds.

3

Prepare a cream/white base in a separate pan.

4

Combine the tomato base with the cream/white base.

Cooking Techniques

simmeredblended

Equipment Needed

potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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