Creamy Tomato Soup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

Melt 1 stick of butter in a medium-sized saucepan.

Dice an onion and add it to the saucepan; sauté for about 5 to 7 minutes.

Add 1 teaspoon of Italian seasoning.

Dump in 2 28-ounce cans of diced tomatoes and mix well.

Bring the mixture to a boil.

Once boiling, reduce heat and simmer for about 20 minutes.

Blend the soup using a hand blender, being careful to avoid splattering.

Add about 1 cup of heavy cream, adjusting to taste for creaminess.

Top with a teeny bit of mozzarella cheese and fresh basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens