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How to Make Creamy Tomato Soup

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Recipe Information

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
4 Tbsp of unsalted butter
1 yellow onion (finely chopped)
1 Tbsp of minced garlic
2 15 oz cans of petite diced tomatoes
2 cups of chicken broth
1 Tbsp of dry basil
1 Tbsp of sugar
1/2 tsp of black pepper
1 cup of half n' half
1/3 cup of shredded parmesan cheese

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Heat unsalted butter in a pot over medium heat.

2

Add finely chopped onion and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add petite diced tomatoes and chicken broth; bring to a boil.

5

Reduce heat and simmer for a while.

6

Blend the mixture until smooth using an immersion blender.

7

Stir in half n' half and season with black pepper.

8

Simmer for an additional time.

9

Garnish with shredded parmesan cheese before serving.

Cooking Techniques

simmeredblended

Equipment Needed

potimmersion blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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