Tomato Soup Recipe | टमाटर का सूप | Restaurant Style | Creamy Tomato Soup Sanjeev Kapoor Khazana

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

Heat a mixture of olive oil and butter in a pan until melted.

Chop the tomatoes and add them to the pan.

Add sliced onions, celery, and carrot to the pan and sauté.

Add salt and black pepper, then pour in some water and let it cook.

You can also pressure cook it for quicker preparation.

Prepare croutons by cutting bread into pieces and tossing them in olive oil, then browning them in a pan or oven.

Once the tomatoes are cooked, strain the mixture to remove bay leaves and excess seeds.

Blend the mixture into a puree, cooling it slightly before blending.

Return the puree to the pan, adjusting consistency with water if needed.

Add cream for a creamy texture, mixing it in just before serving.

If the soup is too thin, thicken it with cornstarch mixed with water.

Serve hot with croutons on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens