टमाटर का सूप, बाजार के टमाटर सूप से ज्यादा अच्छा व फटाफट बने। Easy & Best Creamy Tomato Soup recipe

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

Chop 4 tomatoes and remove the upper part.

Chop 1/2 inch piece of ginger.

Boil tomatoes and ginger in a cooker with 1/2 cup of water and 1/2 teaspoon of salt until one whistle.

Reduce flame and cook for 2 more minutes after the whistle.

Turn off the flame and let the cooker cool down.

Filter the boiled tomatoes in a sieve to strain the juice.

Cool down the tomatoes and then blend them with 1/4 cup of water and 1/2 teaspoon of roasted cumin powder until smooth.

Add the strained juice back to the blended mixture and strain again to remove fibers.

Add 2 cups of water to the strained mixture and boil.

Add 1/2 teaspoon of black salt and 1 teaspoon of corn flour mixed with water to thicken the soup.

Stir continuously while boiling for 4 minutes.

Add 1-1.5 teaspoon of sugar and 1 teaspoon of butter, and boil for an additional 4 minutes.

Garnish with cream and serve with croutons.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens