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Creamy Tomato soup | How to make tomato soup | Tomato Soup Indian Style

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Recipe Information

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Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
4 to 5 Tomatoes
2 tsp Butter
1 Bay Leaf
2 Garlic Flakes
1 Small Onion
1 Small Piece Carrot
1.5 + 1/2 Cup Water
1 tsp Sugar
1 tsp Corn Flour
1 tsp Pepper Powder
Salt As Required
2 Slices Bread
1 tbsp Oil (For frying bread)
1 tbsp Fresh Cream

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Heat butter and oil in a pot.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add chopped tomatoes, bay leaf, carrot, water, and sugar; bring to a boil.

5

Reduce heat and simmer for 20 minutes.

6

Remove bay leaf and blend the mixture until smooth.

7

Stir in corn flour and cream; season with salt and pepper.

8

Simmer for an additional 5 minutes.

9

Fry bread slices in oil until golden and serve with the soup.

Cooking Techniques

simmeredblended

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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