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Creamy Tomato Soup

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
4 cups tomatoes, chopped
1 medium onion, diced
3 cloves garlic, minced
1 cup cream
4 cups vegetable broth
2 tablespoons olive oil
1/4 cup basil, chopped
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Heat olive oil in a pot over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in minced garlic and cook until fragrant.

4

Add chopped tomatoes and vegetable broth; bring to a boil.

5

Reduce heat and simmer for 20 minutes.

6

Blend the mixture until smooth using an immersion blender.

7

Stir in cream and season with salt and pepper.

8

Simmer for an additional 5 minutes.

9

Garnish with fresh basil before serving.

Cooking Techniques

simmeredblended

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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