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Creamy Tomato Soup | Homemade Tomato Soup | Easy & Healthy Recipe

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Recipe Information

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Video-Specific Recipe

Creamy Tomato Soup

Cultural Context

Creamy Tomato Soup is a comforting dish enjoyed in various cultures, often served as a starter or light meal. In India, it may be spiced with local flavors, making it a versatile option for any season. This soup is particularly popular during the cooler months, providing warmth and nourishment.

IndianINsoup
45 min
easy
4 servings
Servings4
butter- 2 tbsp
Bay leaf- 2
Chopped Red Tomatoes- 4
maida/all purpose flour- 1 tbsp
sugar- 1 tsp
pepper powder- 1/2 tsp
salt to taste
Fresh cream - 1/4 cup

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is nutritious.

1

Heat butter in a pot over medium heat.

2

Add bay leaves and chopped red tomatoes; cook until tomatoes are soft.

3

Stir in maida/all purpose flour and sugar; mix well.

4

Season with pepper powder and salt to taste.

5

Simmer the mixture for a few minutes until thickened.

6

Stir in fresh cream before serving.

Cooking Techniques

simmeredblended

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Tomato BisqueCreamy Tomato Chowder

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