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Jhatpat Aloo Roll, Chatpata Potato Roll Recipe by Tarla Dalal

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Tarla Dalal
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Recipe Information

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Video-Specific Recipe

Jhatpat Aloo Roll

Cultural Context

Jhatpat Aloo Roll is a popular Indian street food, often enjoyed as a quick snack or appetizer. This dish showcases the versatility of potatoes, combined with spices and herbs, wrapped in a crispy exterior. It's a favorite among many, especially during tea time or as a party snack, and has inspired various adaptations across India, often featuring different fillings and spices to cater to regional tastes.

IndianINmain
30 min
easy
6 servings
Servings4
2 cups boiled and mashed potatoes
2 tablespoons green chili paste
1 tablespoon chat masala
1 tablespoon garlic paste
1 tablespoon ginger paste
1/4 cup chopped coriander
2 tablespoons lemon juice
4 slices bread
1 teaspoon sugar
1 teaspoon salt
2 tablespoons oil
4 semi-cooked roti
1/4 cup sweet chutney
1/4 cup green chutney
1/2 cup finely chopped onions

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie option that still provides protein.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

1

Start by making the potato mixture using boiled and mashed potatoes.

2

Add green chili paste, chat masala, garlic paste, ginger paste (optional), chopped coriander, lemon juice, a bread slice that has been dipped in water and squeezed out, sugar, and salt to the mashed potatoes.

3

Mix the potato mixture well, adjusting spices according to taste.

4

Shape the potato mixture into oblong rolls, flattening them slightly.

5

Heat a non-stick tawa and grease it with a little oil, ensuring it's hot enough to prevent sticking.

6

Place the rolls on the hot tawa and drizzle some oil on top.

7

Cook the rolls on medium flame until golden brown on both sides, adding oil if needed.

8

Transfer the cooked rolls to a plate and set aside.

9

To make the Jhatpat roll, use a semi-cooked roti and cook it on the tawa with a little oil until golden brown on both sides.

10

Spread a little sweet chutney and green chutney on the roti, ensuring not to add too much to avoid sogginess.

11

Add finely chopped onions (optional) and chat masala on top of the chutneys.

12

Roll the roti tightly around the fillings to create the Jhatpat roll.

13

Repeat the process to make five more rolls, allowing them to cool completely before packing in aluminum foil.

Cooking Techniques

boilingfryingsautéing

Equipment Needed

potpanspatulamixing bowlrolling pinknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Aloo RollPotato Roll

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