Stuffed Cheese Paratha Recipe | Indian Breakfast Recipe by Kanak's Kitchen
Recipe Information
Stuffed Cheese Paratha
Cultural Context
Stuffed Cheese Paratha is a popular dish in India, especially in North Indian cuisine, where it is often enjoyed as a breakfast or snack. The combination of paneer and cheese creates a rich and flavorful filling, making it a favorite among cheese lovers. Variations exist across different regions, with some adding spices or vegetables to the filling, showcasing the dish's versatility and adaptability in modern cooking.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu provides a lower-calorie option while maintaining a similar texture.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while still providing creaminess.
In a large mixing bowl, add 1 cup of Maida and 0.5 cup of whole wheat flour.
Add 0.5 teaspoon of salt and mix well.
Add 2 tablespoons of oil and mix until crumbly.
Gradually add water little by little and knead to form a semi-soft dough.
Sprinkle 1 teaspoon of oil over the dough, cover with a damp cloth, and let it rest for 30-40 minutes.
For the stuffing, mix 1.5 cups of grated mozzarella cheese and 1.5 cups of grated processed cheese in a plate.
Add 0.5 teaspoon of red chili flakes and 0.5 teaspoon of mixed herb seasoning, and mix well.
Optionally, add finely chopped vegetables like onions and capsicums and a little fresh coriander.
After resting, knead the dough again briefly and divide it into small portions.
Roll one portion into a thin sheet, brushing with butter or ghee.
Fold the edges towards the center to create a pocket for the stuffing.
Place the cheese stuffing in the center and fold the sheet over to cover it, sealing the edges.
Heat a non-stick pan and brush with oil or butter.
Cook the paratha for 30-40 seconds on medium flame, brushing the top with butter.
Flip and cook until golden brown on both sides, brushing with butter as needed.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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