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No Onion No Garlic Veg Party Thali | बिना लहसुन-प्याज के भी इतना टेस्टी खाना | Chef Ajay Chopra

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Ajay Chopra
Ajay Chopra
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Recipe Information

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Video-Specific Recipe

Veg Party Thali

Cultural Context

The Veg Party Thali is a vibrant representation of Indian cuisine, showcasing a variety of vegetarian dishes traditionally served during celebrations and gatherings. It's a feast that highlights the diversity of flavors and textures in Indian cooking, often enjoyed during festivals or family gatherings. Today, the thali has gained popularity not only in India but also in Indian restaurants worldwide, offering a complete meal experience that caters to vegetarian preferences.

IndianINmain
90 min
medium
6 servings
Servings4
2 cups tomatoes
2 whole dry Kashmiri chilies
1/2 cup coriander stems
2 green chilies
1/4 cup cashews
1 teaspoon turmeric powder
1/4 cup cream
2 tablespoons butter
1 cup peas
1 cup paneer
a pinch saffron
1/4 cup mixed nuts
1 cup baby corn
1 cup cauliflower
1 cup bell peppers
1 teaspoon salt
1 tablespoon dabeli masala
1 teaspoon amchur
1 teaspoon black salt
1 teaspoon sugar
2 tablespoons tamarind chutney
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and provides a similar texture.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers health benefits while being a flavorful alternative.

mixed vegetables

🥗Healthier: fresh seasonal vegetables

💰Cheaper: frozen vegetables

Frozen vegetables are often more affordable and convenient.

dal

🥗Healthier: chickpeas

💰Cheaper: lentils

Lentils are cost-effective and provide a similar protein content.

1

Start by making the makhani gravy in a pressure cooker.

2

Add tomatoes, dry Kashmiri whole chilies, coriander stems, green chilies, and cashews to the pressure cooker.

3

Add a little water and oil, then pressure cook for 3 whistles until the tomatoes are soft.

4

After cooking, let it cool and then puree the mixture until smooth.

5

In a pan, heat ghee or oil and add Kashmiri red chili paste, coriander powder, and kasuri methi to temper.

6

Add the pureed gravy to the pan and let it simmer until thickened.

7

Stir in some khoya, salt, and butter for richness.

8

Add peas and paneer to the gravy and mix gently to avoid breaking the paneer.

9

Next, prepare the pulao by soaking 1.5 cups of rice for at least 1 hour.

10

In a pan, heat 2 tablespoons of ghee and add bay leaf, cinnamon, cardamom, and shahi jeera.

11

Add the soaked rice and mix gently to avoid breaking the grains.

12

Pour in 3 cups of water and add saffron for flavor.

13

Bring to a boil, then reduce heat and cover for 8-9 minutes until cooked.

14

For the sabzi jalfrezi, blanch hard vegetables like cauliflower and bell peppers in boiling water with salt and turmeric for 3-4 minutes, then cool in cold water.

15

In a kadhai, heat oil and toss bell peppers until slightly charred, then remove them.

16

Add more oil, cumin seeds, dried red chilies, chili powder, coriander powder, and a bit of water to prevent burning.

17

Add fresh tomato puree, salt, roasted cumin powder, and garam masala to the mixture and cook well.

18

Transfer the blanched vegetables into the gravy and mix well, covering for 3-4 minutes to blend flavors.

19

Finish with chopped coriander for garnish.

20

Prepare dabeli croquettes using raw bananas instead of potatoes.

21

In a pan, heat oil and add cumin seeds and hing, then add chopped green chilies and a little water.

22

Stir in red chili powder, dabeli masala, amchur, black salt, and sugar, cooking until well combined.

23

Add tamarind chutney to the mixture for a sweet and tangy flavor.

Cooking Techniques

boilingsautéingsteamingroasting

Equipment Needed

potpanbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

milkwheat

Also Known As

Vegetarian ThaliIndian Veg Thali

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