Paneer Ki Sabji | Paneer Recipe Dry And Gravy | Paneer Recipe - 2 Way @KSquareKitchen
Recipe Information
Paneer Do Pyaza
Cultural Context
Originating from North India, Paneer Do Pyaza is a beloved dish that showcases the versatility of paneer (Indian cottage cheese) paired with a generous amount of onions, which are added twice during cooking. This technique enhances the dish's flavor and texture, making it a popular choice in Indian households and restaurants alike. Today, it is enjoyed globally, with variations that may include different vegetables or spices, reflecting local tastes.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories, while ricotta can mimic the texture.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley provides a similar flavor profile and is often more affordable.
Heat ghee in a pan and add cumin, fennel, coriander seeds, black pepper, dry red chili, bay leaf, cinnamon, cloves, and cardamom for seasoning.
Add green chillies and half a big onion, sauté until golden brown.
In another pan, heat oil and add ginger-garlic paste, followed by three onions, and sauté until translucent.
Add red chili powder, turmeric powder, and chopped tomatoes, cook until tomatoes soften.
Mix in curd with red chili powder and coriander powder, then add to the pan.
Season with salt and dry fenugreek leaves, and garnish with coriander leaves.
For Paneer Jalfrezi, heat oil, add cumin seeds, chopped onion, and ginger-garlic paste, sauté until fragrant.
Add chopped tomato, coriander and cumin powder, red chili powder, turmeric powder, and garam masala, cook until well combined.
Stir in tomato puree and salt, and let simmer.
In another pan, heat oil, add cumin seeds, onion, green chilies, capsicum, and carrot, sauté until tender.
Add the prepared gravy and paneer strips, mix well and cook for a few minutes.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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