SHAAM SAVERA Kofta Curry | How to make Restaurant style PALAK PANEER KOFTA WITH MAKHNI GRAVY
Recipe Information
Shaam Savera Kofta Curry
Cultural Context
Originating from North India, Shaam Savera Kofta Curry is a delightful dish that combines the flavors of paneer and spinach, shaped into koftas and simmered in a rich gravy. Traditionally served during festive occasions, it showcases the culinary artistry of Indian cuisine. Today, variations exist, incorporating different vegetables and spices, making it a beloved dish across the world.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and provides a similar texture.
cream
🥗Healthier: coconut milk
💰Cheaper: milk
Coconut milk adds creaminess with fewer calories.
Wash the spinach leaves thoroughly in clean water 2-3 times and drain.
In a pan, add 1/2 cup of water and 1/2 teaspoon of sugar and 1/2 teaspoon of salt, then add the spinach.
Cook the spinach on medium flame for about 10-15 minutes until it changes color and wilts down.
Remove the spinach from the heat and let it cool down before blending it into a smooth paste.
In a bowl, combine the spinach paste with 200 grams of grated paneer, 1/2 teaspoon chili powder, 1 teaspoon chaat masala, 1 teaspoon roasted cumin powder, and 1/2 teaspoon salt.
Mix everything well and form small balls from the mixture.
Heat 4 tablespoons of oil in a pan, then add 1/2 teaspoon cumin seeds and fry until fragrant.
Add the kofta balls to the hot oil and fry until they turn golden brown, then remove and drain on paper towels.
In the same pan, add 1/2 teaspoon red chili powder, 1 teaspoon cumin powder, 1 teaspoon turmeric powder, and 1 teaspoon black pepper powder, and sauté for a couple of minutes.
Add chopped onions and sauté until they become translucent.
Add the cooked tomatoes and sauté until they are soft and separate from the oil.
Switch off the heat and let the mixture cool down, then blend it into a smooth paste.
Return the blended mixture to the pan, add 1/2 cup of water, and cook on medium flame for about 15 minutes until it thickens.
Add 1 tablespoon of cream and mix well, then switch off the heat.
Carefully add the fried kofta balls to the gravy, ensuring they are coated with the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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