Everyday Paneer Kadhi with Rice Simple Indian Comfort Food
Recipe Information
Paneer Kadhi
Cultural Context
Paneer Kadhi is a beloved dish in Indian cuisine, particularly in North India. It showcases the versatility of paneer, a fresh cheese, combined with a tangy yogurt sauce thickened with gram flour. Traditionally served with rice or roti, it is often prepared during festivals and family gatherings, symbolizing comfort and togetherness. Today, variations exist across regions, with some incorporating vegetables or different spices, making it a favorite in homes and restaurants alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu provides a lower-calorie option while maintaining texture.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt offers a creamier texture with more protein.
gram flour
🥗Healthier: chickpea flour
💰Cheaper: all-purpose flour
Chickpea flour is a nutritious alternative with similar thickening properties.
curry leaves
🥗Healthier: bay leaves
💰Cheaper: dried basil
Bay leaves can mimic the aromatic quality of curry leaves.
Whisk together yogurt, bessan flour, salt, and turmeric powder until smooth.
Pan-fry the paneer in ghee until it has some color.
Remove the paneer and set aside.
Add the yogurt mixture to the pan and cook on low heat while stirring until it thickens.
Return the paneer to the pan and mix it in with the yogurt sauce.
Prepare tadka by heating ghee and adding mustard seeds, cumin seeds, ginger, hing, and red chili.
Add curry leaves to the tadka and cook briefly.
Pour the tadka over the paneer kadhi and stir through.
Garnish with fresh coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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