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Paneer Korma Salad recipe - Indian salad recipes - Paneer salad #33

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Paneer Korma Salad

Cultural Context

Originating from the rich culinary traditions of India, Korma is a dish that blends spices with cream or yogurt for a rich sauce. Traditionally, it features meat or vegetables, but this salad version celebrates the flavors in a lighter format. It's often enjoyed during festive occasions and family gatherings, showcasing the versatility of Indian cuisine. Today, Korma has found its way into various global menus, adapting to local tastes while maintaining its aromatic essence.

IndianINmain
30 min
easy
4 servings
Servings4
Pinch of saffron
2 tbsp warm milk
1/4 tsp cumin seeds
1/8 tsp coriander seeds
1 garlic clove
1/4 inch ginger
1/2 green chili
Small piece of paneer
1/4 onion (sliced)
1 apricot (chopped)
8-10 cashews
1 wedge of tomato
1 tsp mustard sauce
1/4 tsp salt
Water (as needed)
100 g paneer (cubed)
1/2 tsp butter
1/4 cup bell peppers (red, yellow, green, thinly sliced)
1/2 onion (thinly sliced)
1/4 cup cabbage (grated)
1/2 cup iceberg lettuce (chopped)
1 amla (gooseberry, chopped)
3 cherry tomatoes (halved)
5 cashews
7-8 dry grapes (raisins)
1 tbsp dressing

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and provides a similar texture.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein while being tangy.

korma spice blend

🥗Healthier: curry powder

💰Cheaper: garam masala

Curry powder is more accessible and still flavorful.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds are lower in calories and sunflower seeds are often cheaper.

1

Soak saffron in warm milk.

2

Blend saffron, cumin, coriander, garlic, ginger, green chili, paneer, onion, apricot, cashews, tomato, mustard sauce, and salt into a paste. Add water as needed for consistency.

3

Coat paneer cubes with 2 tsp of dressing.

4

Heat butter in a pan and roast the paneer until evenly browned.

5

Sauté bell peppers, onion, and cabbage on high heat for 1 minute.

6

Mix lettuce, amla, sautéed vegetables, cherry tomatoes, cashews, raisins, and 1 tbsp of dressing in a bowl.

7

Place the mixture on a lettuce leaf, top with roasted paneer, and serve with toast and extra dressing.

Cooking Techniques

mixingmarinatingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Korma Salad with PaneerPaneer Salad Korma Style

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