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Easy Side Dish Recipe | How To Make Tasty And Crispy Prawn Fry

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Sonas Cookery
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Recipe Information

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Video-Specific Recipe

Chingri Fry

Cultural Context

Chingri Fry is a beloved dish from Bengali cuisine, often enjoyed during festive occasions and family gatherings. The dish highlights the region's affinity for seafood, particularly prawns, which are abundant in the coastal areas of West Bengal. Traditionally, it is served with steamed rice and a side of dal, making it a comforting meal. Today, Chingri Fry has gained popularity beyond Bengal and can be found in various Indian restaurants across the country.

BengaliINWest Bengalmain
45 min
medium
4 servings
Servings4
1 lb prawns
1 teaspoon turmeric
1 teaspoon red chili powder
1 teaspoon salt
3 cloves garlic
1 tablespoon ginger
2 green chilies
2 tablespoons lemon juice
1 cup rice flour
1 cup oil
1/4 cup coriander leaves
1 medium onion
1/2 teaspoon black pepper
1 teaspoon cumin powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

rice flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour provides a nutty flavor and is gluten-free.

prawns

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is a more affordable protein.

1

Clean and devein the prawns, removing the shells and tails.

2

Marinate the prawns with turmeric, red chili powder, salt, garlic, ginger, and lemon juice for 30 minutes.

3

Heat oil in a pan over medium heat until shimmering.

4

Coat the marinated prawns in rice flour evenly.

5

Fry the coated prawns in hot oil until golden brown, about 3-4 minutes per side.

6

Remove the prawns and drain on paper towels to absorb excess oil.

7

In the same oil, fry sliced onions until golden and crispy.

8

Add the fried prawns back into the pan with the fried onions.

9

Sprinkle with black pepper, cumin powder, and chopped green chilies.

10

Garnish with fresh coriander leaves before serving.

Cooking Techniques

marinatingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Prawn FryShrimp Fry

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