How to make Chilli Paneer | चिल्ली पनीर | Easy Chili Paneer recipe | Chef Ranveer Brar
Recipe Information
Chilli Paneer
Cultural Context
Chilli Paneer is a popular Indo-Chinese dish that originated in India, blending Indian flavors with Chinese cooking techniques. It reflects the culinary fusion that arose from the Chinese diaspora in India, particularly in cities like Kolkata. This dish is often served as an appetizer or main course and is a staple at Indian restaurants and street food stalls. Its spicy, tangy flavor profile and crispy texture have made it a favorite among both vegetarians and non-vegetarians alike, leading to variations across the globe, including different spice levels and ingredient combinations.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can be more affordable.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offer a similar flavor.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil is healthier, while sunflower oil is often cheaper.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a healthier thickener, while flour is more accessible.
For coating paneer, add refined flour, corn flour, salt, and water to a bowl, mix well and set aside till in use.
Add the corn starch to the paneer cubes and coat well, pour over the prepared batter and mix well coating all the paneer cubes evenly.
Deep fry the coated paneer cubes till light golden, drain on absorbent paper. Set aside till in use.
Heat oil in a pan, add ginger, garlic, whole red chili, and celery. Mix well and sauté for a few minutes.
Add onions and capsicum, sauté till onions are fragrant.
Add soy sauce and toss well to coat. Add fresh red and green chilies, sauté for a few seconds.
Add green chili sauce, sweet & sour sauce, mix and toss well.
Add little water, sugar, and cook till it melts.
Add some more water and the corn flour slurry, cook till the sauce thickens.
Add the fried paneer cubes and spring onions, toss well.
Garnish with spring onions and toasted sesame seeds.
Serve immediately.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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