chilli paneer dry Chauhan Ji fast food corner// chilli paneer recipe Chauhan ji food corner
Recipes in this Video
Chilli Paneer is a popular Indo-Chinese dish that originated in India, blending Indian flavors with Chinese cooking techniques. It reflects the culinary fusion that arose from the Chinese diaspora in India, particularly in cities like Kolkata. This dish is often served as an appetizer or main course and is a staple at Indian restaurants and street food stalls. Its spicy, tangy flavor profile and crispy texture have made it a favorite among both vegetarians and non-vegetarians alike, leading to variations across the globe, including different spice levels and ingredient combinations.
Ingredients
- ●paneer
- ●bell peppers
- ●onion
- ●green chilies
- ●ginger
- ●garlic
- ●soy sauce
- ●cornstarch
- ●vegetable oil
- ●vinegar
- ●sugar
- ●salt
- ●black pepper
- ●sesame oil
- ●spring onions
- ●coriander leaves
Instructions
- 1Cut paneer into cubes and marinate with soy sauce, cornstarch, and black pepper.
- 2Heat vegetable oil in a large skillet over high heat until shimmering.
- 3Add marinated paneer and fry until golden brown, about 5-7 minutes.
- 4Remove paneer from the skillet and set aside.
- 5In the same skillet, add chopped onion, bell peppers, and green chilies.
- 6Stir-fry the vegetables for 2-3 minutes until they are slightly tender.
- 7Add minced ginger and garlic, and stir-fry for another minute until fragrant.
- 8Return the fried paneer to the skillet with the vegetables.
- 9Add soy sauce, vinegar, and sugar; mix well to coat everything evenly.
- 10Cook for an additional 2-3 minutes to combine flavors.
- 11Drizzle with sesame oil and toss gently.
- 12Garnish with chopped spring onions and coriander leaves before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and can be more affordable.
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offer a similar flavor.
vegetable oil
Healthier: olive oil
Cheaper: sunflower oil
Olive oil is healthier, while sunflower oil is often cheaper.
cornstarch
Healthier: arrowroot powder
Cheaper: flour
Arrowroot is a healthier thickener, while flour is more accessible.
Techniques
Equipment
Also Known As
Paneer Tikka is a popular Indian appetizer made with marinated paneer and vegetables, often served at parties and gatherings.
Ingredients
- ●500 grams paneer (cottage cheese)
- ●1 cup thick yogurt
- ●2 tablespoons ginger-garlic paste
- ●2 tablespoons lemon juice
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1 teaspoon garam masala
- ●1 teaspoon red chili powder
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon salt
- ●1 bell pepper, cut into cubes
- ●1 onion, cut into cubes
- ●1 tablespoon chopped fresh coriander (for garnish)
Instructions
- 1In a large bowl, combine the thick yogurt, ginger-garlic paste, lemon juice, vegetable oil, cumin powder, coriander powder, garam masala, red chili powder, turmeric powder, and salt to create a marinade.
- 2Cut the paneer into cubes and add it to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat your grill or oven to 200°C (400°F).
- 4Thread the marinated paneer, bell pepper, and onion onto skewers, alternating between the ingredients.
- 5Place the skewers on the grill or in the oven and cook for about 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred.
- 6Remove the skewers from the grill and let them rest for a few minutes.
- 7Garnish with chopped fresh coriander before serving.
- 8Serve hot with mint chutney and lemon wedges.
Equipment
Ingredients
- ●250 grams paneer
- ●2 tablespoons vegetable oil
- ●1 teaspoon cumin seeds
- ●1 large onion, finely chopped
- ●2 green chilies, slit
- ●1 tablespoon ginger-garlic paste
- ●2 medium tomatoes, pureed
- ●1/2 teaspoon turmeric powder
- ●1 teaspoon red chili powder
- ●1 teaspoon garam masala
- ●1/2 teaspoon coriander powder
- ●Salt to taste
- ●Fresh coriander leaves for garnish
Instructions
- 1Heat the vegetable oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the chopped onions and sauté until they turn golden brown.
- 4Stir in the green chilies and ginger-garlic paste, cooking for another minute.
- 5Add the pureed tomatoes and cook until the oil separates from the mixture.
- 6Mix in the turmeric powder, red chili powder, coriander powder, and salt. Cook for 2-3 minutes.
- 7Add the paneer cubes to the masala and gently mix to coat them well.
- 8Sprinkle garam masala over the paneer and stir gently.
- 9Cook for another 5 minutes on low heat, allowing the flavors to meld.
- 10Garnish with fresh coriander leaves before serving.
Equipment
Paneer Butter Masala is a popular North Indian dish known for its rich and creamy texture. It is often served in restaurants and is a favorite among vegetarians. The dish showcases the use of paneer, a fresh cheese common in Indian cuisine, and is typically enjoyed with naan or rice. Its origins can be traced back to the Mughlai cuisine, which has influenced many Indian dishes, making it a staple in Indian households and celebrations.
Ingredients
- ●paneer
- ●butter
- ●tomatoes
- ●cream
- ●onions
- ●garlic
- ●ginger
- ●spices
Instructions
- 1Heat butter in a pan over medium heat.
- 2Add chopped onions and sauté until golden brown.
- 3Stir in minced garlic and ginger, cooking until fragrant.
- 4Add pureed tomatoes and cook until oil separates.
- 5Mix in spices and cream, stirring well.
- 6Add paneer cubes and simmer for a few minutes before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and high in protein, while ricotta is often less expensive.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is dairy-free and lower in calories, while milk is usually cheaper.
Techniques
Equipment
Also Known As
Palak Paneer is a popular North Indian dish made with spinach and paneer cheese. It is often served with flatbreads like naan or roti and is a staple in many Indian households. The dish showcases the use of leafy greens in Indian cuisine, reflecting the country's agricultural diversity. It is commonly enjoyed during meals and is also a favorite in restaurants, symbolizing the rich culinary heritage of India.
Ingredients
- ●spinach
- ●paneer
- ●onion
- ●tomato
- ●ginger
- ●garlic
- ●green chili
- ●cumin seeds
- ●garam masala
- ●cream
- ●salt
- ●oil
Instructions
- 1Blanch spinach in boiling water for a few minutes, then drain and cool.
- 2Blend the cooled spinach into a smooth puree.
- 3In a pan, heat oil and add cumin seeds until they splutter.
- 4Add chopped onions and sauté until golden brown.
- 5Stir in ginger, garlic, and green chili; cook for a minute.
- 6Add chopped tomatoes and cook until soft.
- 7Mix in the spinach puree and season with salt and garam masala.
- 8Add paneer cubes and simmer for a few minutes.
- 9Stir in cream or yogurt for richness.
- 10Serve hot with naan or rice.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta
Tofu is lower in calories and a good protein source; ricotta is often less expensive.
cream
Healthier: yogurt
Cheaper: milk
Yogurt provides creaminess with fewer calories; milk can be a budget-friendly alternative.
Techniques
Equipment
Also Known As
Shahi Paneer is a rich and creamy dish from North India, often served at special occasions and celebrations. Its name translates to 'royal cheese', reflecting its luxurious ingredients and preparation. The dish is a staple in Indian cuisine, showcasing the use of paneer, a fresh cheese, combined with a blend of spices and creamy sauces. It is commonly enjoyed with naan or rice, making it a popular choice in Indian restaurants worldwide.
Ingredients
- ●paneer
- ●onions
- ●tomatoes
- ●cream
- ●cashews
- ●spices
- ●ginger
- ●garlic
- ●cilantro
Instructions
- 1Soak cashews in warm water for 30 minutes.
- 2Blend soaked cashews with a little water to make a smooth paste.
- 3In a pan, heat oil and sauté chopped onions until golden brown.
- 4Add ginger and garlic paste, cook until fragrant.
- 5Stir in chopped tomatoes and cook until soft.
- 6Add the cashew paste, spices, and salt, cooking for a few minutes.
- 7Add paneer cubes and cream, simmer for 10 minutes.
- 8Garnish with cilantro before serving.
Ingredient Alternatives
paneer
Healthier: tofu
Cheaper: ricotta cheese
Tofu is lower in calories and fat, while ricotta is often less expensive.
cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is a healthier alternative with a different flavor, while milk is usually cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup paneer, crumbled
- ●1/2 cup yogurt
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp cumin powder
- ●1/2 tsp red chili powder
- ●1/2 tsp salt
- ●1 tbsp lemon juice
- ●1/4 cup green onions, chopped
Instructions
- 1In a mixing bowl, combine the crumbled paneer and yogurt.
- 2Add the chopped cilantro, cumin powder, red chili powder, and salt to the bowl.
- 3Pour in the lemon juice and mix well until all ingredients are combined.
- 4Fold in the chopped green onions gently.
- 5Taste and adjust seasoning if necessary.
- 6Transfer the dip to a serving bowl.
- 7Chill in the refrigerator for at least 30 minutes before serving.
- 8Serve with crackers, pita bread, or vegetable sticks.
Equipment
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