THE BEST PRAWN BIRYANI Recipe | स्वादिष्ट प्रॉन दम बिरयानी | Chef Sanjyot Keer
Recipe Information
Prawn Dum Biryani
Cultural Context
Originating from the Indian subcontinent, Biryani is a beloved dish that reflects the rich culinary history of the region, often associated with Mughal royalty. Traditionally made with meat, rice, and spices, it symbolizes celebration and hospitality. Prawn Dum Biryani, a coastal variation, showcases the use of fresh seafood, making it a popular choice in coastal regions of India. Today, it has gained international popularity, with many variations emerging worldwide, adapting to local tastes.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is lower in calories and chicken is often more affordable.
biryani masala
🥗Healthier: homemade spice blend
💰Cheaper: curry powder
Homemade blends can be healthier and tailored to taste.
ghee
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is a healthier fat option.
saffron
🥗Healthier: turmeric
💰Cheaper: yellow food coloring
Turmeric adds color and is more affordable.
Wash the basmati rice 3-5 times until the water is clear, then soak it for at least 30 minutes to 2 hours.
Slice 7 medium-sized onions into medium thickness and slice 2 tomatoes.
Clean, devein, and wash 500-650 grams of medium-sized prawns. Marinate with a large pinch of salt, 1/4 teaspoon turmeric powder, and juice of 1/2 lemon. Cover and refrigerate until needed.
Heat 4-5 tablespoons of oil in a thick, heavy handi or open kadhai on medium-high flame.
Add the sliced onions and roast until they turn light golden brown, about 7-8 minutes.
Add 2 tablespoons of ginger-garlic paste and 2-3 slit green chilies to the onions, stirring well and roasting for 2-3 minutes.
Lower the flame and add 1.5 tablespoons of biryani masala, 1 teaspoon of Kashmiri red chili powder, 1 teaspoon of spicy red chili powder, and 1 teaspoon of coriander powder. Sprinkle some hot water to prevent burning and roast the spices for 2 minutes until the oil separates from the mixture.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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