The most amazing rolls ever and the final walk through of all of our dishes made this week.
Recipe Information
Crispy Roti Rolls
Cultural Context
Crispy Roti Rolls, often known as Kathi Rolls, originated in Kolkata, India, as a street food that combines the convenience of a wrap with the rich flavors of Indian cuisine. Traditionally filled with spiced meats or vegetables, these rolls are a popular choice for a quick meal on the go. Over time, they've evolved to include various fillings and sauces, making them a versatile dish enjoyed across India and beyond.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu provides a lower-calorie option while maintaining protein.
chutney
🥗Healthier: salsa
💰Cheaper: ketchup
Salsa offers a fresh taste with fewer calories.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds creaminess with less fat.
vegetables
🥗Healthier: zucchini
💰Cheaper: frozen mixed vegetables
Frozen veggies are budget-friendly and convenient.
Proof yeast with sugar and a little bit of water in a bread machine or by hand.
Add 3 cups of bread flour to the machine.
Add 1/2 stick of butter and 1 cup of milk (heated if machine doesn't heat).
Add 1 egg and 2 tablespoons of honey.
Add 2 and 1/4 teaspoons of instant yeast.
Select the dough cycle on the bread machine.
Set a timer to remind you when the dough is done (about 1.5 to 2 hours).
Once the dough is ready, dump it onto a lightly floured counter.
Divide the dough into 12 to 15 pieces.
Shape each piece into a round roll by pulling the sides to the bottom and rolling it in a circular motion.
Spray a 9x13 baking dish with oil to prevent sticking and place the rolls inside.
Cover the rolls with a towel and let them rise for about 45 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 16 to 18 minutes, depending on desired crispiness.
Prepare the topping by mixing 2 tablespoons of melted butter with 1 to 2 tablespoons of honey.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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