Daab Chingri I Bengali Prawns Recipe I Prawns Cooked Inside Coconut by Gastro Guru
Recipe Information
Daab Chingri
Cultural Context
Originating from Bengal, Daab Chingri is a cherished dish that showcases the region's love for seafood and coconut. Traditionally prepared for special occasions, it highlights the use of fresh ingredients and unique cooking methods. Today, it is celebrated in Bengali households and restaurants, often enjoyed during festivals and family gatherings.
Season shrimp with turmeric powder & salt to taste.
Mix well and set aside for 10 minutes.
In a bowl, add mustard oil, green chili paste, mustard seeds paste, sugar, and coconut milk. Add seasoned prawns/shrimp to it and mix well, then set aside.
Remove the top part of the coconut to create an opening.
With a spoon or knife, scrape off the coconut jelly inside the coconut, leaving it in the coconut.
Pour the shrimp mixture into the coconut and cover with the top part.
You can seal the rim of the coconut with dough for a tighter seal.
Warm ample water in a steamer and place the coconut with shrimp in the middle.
Steam on high flame for 45 minutes or until shrimp is cooked.
Alternatively, you can cook it in a pressure cooker for 30 minutes.
Once done, carefully remove the coconut from the steamer.
Open the lid and enjoy your delicious Daab Chingri-Shrimp Curry!
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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