Butter Paneer Masala Recipe | Paneer Butter Masala by Manjula's Kitchen
Recipe Information
Butter Paneer Masala
Cultural Context
Butter Paneer Masala, originating from North India, is a rich and creamy dish that showcases paneer, a fresh cheese, in a spiced tomato gravy. Traditionally served with naan or rice, it is a favorite in Indian households and restaurants alike, often enjoyed during festive occasions. The dish has gained popularity worldwide, with many variations incorporating different spices or ingredients, but its essence remains a comforting, flavorful meal.
cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Blend 2 medium size tomatoes, 1 green chili, and small piece of ginger until smooth.
Fry the cubed paneer on medium heat until it has a light pink color.
Heat 2 tablespoons of oil in a pot on medium-high until warm but not smoking.
Add a pinch of hing and 1 teaspoon of cumin seeds; wait until the cumin seeds start cracking.
Add the blended tomato puree to the pot and let it cook for about 2 minutes.
After 4 minutes of cooking, add the spices: 1 tablespoon of coriander powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric, and 2 bay leaves; stir-fry for another minute.
Mix in 1/2 cup of yogurt and stir; if thick, add a couple of spoons of water to the mixture.
Let it cook for about 2 minutes while stirring to keep the yogurt smooth.
After 2 minutes, add 1 teaspoon of cornstarch mixed with a couple of spoons of water and 1 teaspoon of salt.
Add 1/2 cup of green peas and cook for 1 minute.
Add 1 teaspoon of garam masala and the fried paneer; cover and cook for 3-4 minutes.
After 2 minutes of cooking, turn off the heat and pour the dish into a serving dish.
Garnish with 2 tablespoons of chopped green cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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