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ALOO PANEER NAAN RECIPE | EGGLESS | POTATO PANEER NAAN | PANEER BREAD RECIPE | ALOO NAAN RECIPE

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Recipe Information

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Aloo Paneer Naan

Cultural Context

Aloo Paneer Naan is a popular Indian flatbread, originating from North India, where it is often served in restaurants and at home. This stuffed naan showcases the rich flavors of spiced potatoes and paneer, making it a comforting dish. Traditionally enjoyed with curries or yogurt, it has gained popularity worldwide, often found in Indian cuisine restaurants globally.

IndianINmain
45 min
medium
6 servings
Servings4
1 & ½ cup whole wheat flour
3 tbsp curd
¼ tsp baking soda
2 tbsp oil
½ tsp salt
¼ cup water
2 boiled grated potato
¼ cup grated paneer
2 tbsp onion
½ tsp red chilli powder
1 tsp green chilli
¼ tsp black pepper powder
½ tsp cumin powder
¼ tsp coriander powder
½ tsp lemon juice
1 tbsp coriander leaves

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a similar texture while being lower in calories.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour is more nutritious.

1

Mix whole wheat flour, baking soda, and salt in a bowl.

2

Add curd and water gradually, kneading until soft dough forms.

3

Rub some oil on the dough and let it rest for 10 minutes.

4

In another bowl, mix boiled grated potatoes, grated paneer, chopped onions, red chilli powder, green chilli, black pepper powder, cumin powder, coriander powder, salt, lemon juice, and coriander leaves.

5

Roll the dough and sprinkle some flour to prevent sticking.

6

Cut the dough into pieces and place the potato mixture in the center.

7

Cover the filling well with the dough and roll gently into a flat naan.

8

Brush some water on top and sprinkle sesame seeds and black cumin.

9

Fry in medium heat until cooked through, brushing with butter and spreading coriander leaves before serving.

Cooking Techniques

kneadingstuffingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Potato Paneer NaanStuffed Naan

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