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Homemade Malai Paneer Korma | A Family Favourite | Malai Paneer Korma Recipe | Chef Vicky Ratnani

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Chef Vicky Ratnani
Chef Vicky Ratnani
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Recipe Information

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Malai Paneer Korma

Cultural Context

Malai Paneer Korma hails from the rich culinary tradition of North India, where creamy, aromatic curries are a staple. This dish is often served at festive occasions and celebrations, showcasing the luxurious use of cream and spices. Its mild flavor profile makes it popular among those who enjoy a less spicy cuisine. Today, Malai Paneer Korma is loved not only in Indian households but has also found its way into global menus, often adapted with local ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
250 grams paneer
4 medium onions
100 grams green peas
ginger
garlic
green chilies
salt
cumin powder
star anise
cinnamon
ghee
soybean oil
extra virgin coconut oil
milk
cashew nut paste
yogurt

cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk adds creaminess with fewer calories.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie option, while ricotta is often cheaper.

1

Slice 4 medium onions.

2

Slice ginger roughly.

3

Smash garlic cloves.

4

Season water with a little salt and cumin powder, and add star anise and cinnamon for flavor.

5

Dunk paneer into the seasoned water.

6

Add smashed garlic and green chilies to the water.

7

Heat ghee in a cast iron pot.

8

Add the onions to the pot and smother them.

9

Cook the onions until soft, then cover and switch off the heat for 5 minutes to steam them.

10

Blend the softened onions, ginger, and garlic into a smooth paste.

11

Add about 1/3 to 1/2 cup of milk to the blended onion paste for consistency.

12

Add cashew nut paste to the mixture and stir.

13

Add about 2 tablespoons of yogurt to the mixture.

14

Return the paneer and green peas to the pot and mix everything together.

15

Plate the dish and serve with parathas, chapatis, or spaghetti.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

cast iron potblenderspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

milktree-nuts

Also Known As

Paneer KormaMalai Korma

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