SPICY PRAWN FRIED RICE RESTAURANT STYLE | PRAWN RECIPE
Recipe Information
Spicy Prawn Fried Rice
Cultural Context
Spicy Prawn Fried Rice is a popular dish in coastal regions of India, where seafood is abundant. This dish combines fragrant rice with succulent prawns and a medley of vegetables, making it a hearty and satisfying meal. It reflects the vibrant flavors of Indian cuisine, often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many Asian cuisines, showcasing its global appeal.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Clean and wash the prawns, then add 1 teaspoon of light soy sauce and let it sit.
Dice half of a green capsicum and set aside.
Chop 1 medium onion and prepare garlic without chopping too fine to avoid burning.
Take 1 green chili and prepare it, noting it has a lot of heat; adjust quantity based on heat preference.
Add a red chili for garnish at the end of the dish.
Prepare green onions, using only the green parts, and mention using coriander if available.
Mix the sauce: combine 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of red chili sauce, and 1 teaspoon of sugar in a bowl.
Crack 3 eggs in a bowl and beat them.
Heat a wok on high heat and add a combination of butter and oil.
Add the chopped onions to the hot wok and stir for a minute.
Add garlic and green chili, stirring for another minute.
Add the prawns to the wok, sprinkle with salt, and lay them in a single layer; avoid stirring too much to prevent toughness.
Once prawns start changing color, add the capsicum.
Push everything to one side of the pan to make space for the eggs, adding a bit of oil if needed.
Add the beaten eggs to the pan and let them settle like an omelette before breaking them up roughly.
Mix the eggs with the prawns and vegetables.
Add the cold, cooked rice to the wok.
Pour in the prepared sauce and add a little butter and a dash of salt, mixing everything well.
Ensure the pan is sizzling and mix until all rice grains are coated with sauce.
Add the red chili and green onions, giving a final mix.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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