HOW TO MAKE PRAWN FRIED RICE
Recipe Information
Spicy Prawn Fried Rice
Cultural Context
Spicy Prawn Fried Rice is a popular dish in coastal regions of India, where seafood is abundant. This dish combines fragrant rice with succulent prawns and a medley of vegetables, making it a hearty and satisfying meal. It reflects the vibrant flavors of Indian cuisine, often enjoyed during family gatherings or festive occasions. Today, variations of this dish can be found in many Asian cuisines, showcasing its global appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: tamari
💰Cheaper: coconut aminos
Tamari is gluten-free and coconut aminos are lower in sodium.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, while vegetable oil is more budget-friendly.
Add seasonings to the defrosted and washed prawns.
Add vegetable oil to a pan and fry the prawns until they change color, then set them aside.
Add more vegetable oil to the pan and add finely chopped onions.
Add garlic and stir until the onions turn translucent.
Add mixed vegetables and stir quickly.
Add eggs and allow them to cook, then mix with the vegetables.
Add cooked rice from the day before and stir to combine everything.
Add sugar, salt, and optional MSG, then stir.
Add more than one tablespoon of sesame oil (for 10 people).
Add both light and dark soy sauce, then add oyster sauce and mix until the rice changes color.
Add the previously cooked prawns back into the pan and mix.
Finally, add spring onions and mix well until combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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