How To Make Wine braised Prawns I Quickies With Master Chef Shipra Khanna I Ep 13
Recipe Information
Wine Braised Prawns
Cultural Context
Wine Braised Prawns reflect a fusion of Indian and Western culinary traditions, showcasing the versatility of prawns in various cuisines. This dish is often enjoyed during festive occasions or family gatherings, where seafood takes center stage. The use of wine adds depth and richness, making it a delightful choice for dinner parties. In modern times, variations have emerged, incorporating local spices and herbs, making it a beloved dish across different regions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
white wine
🥗Healthier: non-alcoholic wine
💰Cheaper: chicken broth
Non-alcoholic wine maintains flavor without alcohol.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier while still providing richness.
parsley
🥗Healthier: cilantro
💰Cheaper: spinach
Cilantro adds freshness, while spinach is more economical.
prawns
🥗Healthier: chicken breast
💰Cheaper: tofu
Chicken is lower in cost, while tofu is plant-based.
Heat a pan over medium heat.
Add butter and a little olive oil to the pan to prevent the butter from burning.
Once the butter is hot, add finely chopped garlic and sauté until golden, about 1 minute.
Add the prawns with tails on for presentation and cook for 2-3 minutes, being careful not to overcook them.
Pour in white wine and gently press to break down the flavors, allowing it to reduce.
Add a pinch of red chili flakes and salt to taste as the wine reduces.
Once the prawns are cooked and the wine has reduced, plate the dish and garnish with fresh parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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