East Indian KOLAMBI AMBA recipe | Prawn and raw mango curry
Recipe Information
Kolambi Amba
Cultural Context
Originating from the coastal regions of India, Kolambi Amba is a beloved prawn curry that combines the sweetness of mango with the rich flavors of coconut and spices. Traditionally enjoyed during monsoon season, it reflects the vibrant culinary heritage of coastal communities. Today, this dish has gained popularity beyond its origins, often served at family gatherings and festive occasions, showcasing the delightful balance of sweet and savory flavors that Indian cuisine is known for.
coconut milk
🥗Healthier: almond milk
💰Cheaper: milk + cornstarch
Almond milk reduces calories while maintaining creaminess.
prawns
🥗Healthier: tofu
💰Cheaper: chicken
Tofu is a lower-calorie alternative, while chicken is more affordable.
Heat oil in a pan over medium heat until shimmering.
Add chopped onions and garlic; sauté until golden brown.
Add green chilies; cook for another 2 minutes.
Add the raw shrimps; cook until they turn pink.
Stir in the grated raw mango and tomatoes; cook until softened.
Add the bottle masala; mix well and simmer for a few minutes.
Garnish with fresh coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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