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Tiffin Box Recipe | Lunch Box Recipe | 10 Min. Easy Cheese Paratha Recipe | Paratha Recipe | N'Oven

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Recipe Information

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Video-Specific Recipe

Stuffed Cheese Paratha

Cultural Context

Stuffed Cheese Paratha is a popular dish in India, especially in North Indian cuisine, where it is often enjoyed as a breakfast or snack. The combination of paneer and cheese creates a rich and flavorful filling, making it a favorite among cheese lovers. Variations exist across different regions, with some adding spices or vegetables to the filling, showcasing the dish's versatility and adaptability in modern cooking.

IndianINmain
45 min
medium
4 servings
Servings4
1 Cup Flour
½ Tspn Salt
1 Tbsp Oil
1/3 Cup Water
Chilli Flakes
Coriander Leaves
Some Mozzarella Cheese

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a lower-calorie option while maintaining a similar texture.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still providing creaminess.

1

Mix flour, salt, and oil in a bowl.

2

Gradually add water to make dough.

3

Take some dough and roll it out.

4

Spread some ghee on the rolled dough.

5

Add chilli flakes and chopped coriander leaves.

6

Place some mozzarella cheese in the center, cut in the middle, and fold as shown.

7

Roll the stuffed dough gently.

8

Fry in medium heat with oil until both sides are well cooked.

Cooking Techniques

kneadingstuffingrolling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheese ParathaPaneer Paratha

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