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Recipe Information
Dry Chilli Paneer
Cultural Context
Originating from Indo-Chinese cuisine, Dry Chilli Paneer is a popular dish in India, often served as an appetizer or main course. It reflects the fusion of Indian spices and Chinese cooking techniques, appealing to those who enjoy bold flavors and textures. Today, it is a staple in many Indian restaurants and is loved for its spicy, tangy taste and crispy texture, making it a favorite among vegetarians and spice lovers alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos offer a similar flavor.
cornstarch
🥗Healthier: arrowroot powder
💰Cheaper: flour
Arrowroot is a healthier thickening agent, while flour is more economical.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola oil is more budget-friendly.
Cut paneer into 1-inch pieces, making them larger for easier eating.
Add 1 tablespoon garlic powder, red crushed pepper, 0.5 tablespoon cornstarch, and 0.5 tablespoon all-purpose flour to the paneer.
Add kasuri methi and salt to taste, mixing everything well to coat the paneer.
Add a little water to the mixture, ensuring the paneer is coated properly without excess water.
In a pan, heat about 0.5 tablespoon vegetable oil and add the coated paneer, frying until crispy on all sides, about 10 minutes.
In a separate bowl, mix 2 tablespoons soy sauce, red chili sauce, and ketchup to create the sauce.
In the same pan used for frying the paneer, add more oil and sauté chopped onions for about 1 minute until slightly softened.
Add chopped bell peppers and sauté for another minute, keeping them crunchy.
Push the vegetables to the side and add the sauce to the pan, allowing it to thicken for about 1 minute.
Mix the sauce with the sautéed vegetables, then add the crispy paneer, tossing everything together.
For serving, place lettuce leaves in a cup and add the paneer mixture on top for individual servings.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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