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Healthy Paneer Kati Roll recipe by Chef Sunder | Veg Roll Tamil - Recipe checkr

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Recipe Information

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Paneer Kati Roll

Cultural Context

Originating from Kolkata, the Kati Roll is a beloved street food that combines spiced fillings with flatbreads. Traditionally made with skewered meats, the vegetarian version with paneer has become popular across India. Today, Kati Rolls are enjoyed globally, often customized with various fillings and sauces, making them a versatile and satisfying meal.

IndianINmain
45 min
medium
4 servings
Servings4
250 gms whole wheat flour (atta)
150 gms paneer
2 onions
2 tomatoes
1/4 tsp tomato ketchup
1/2 tsp butter
1 capsicum
1 tbsp ginger garlic paste
1/4 tsp turmeric powder
1/4 tsp kashmiri chilli powder
1/4 tsp coriander powder
few coriander leaves
1/4 tsp cumin seeds
salt as required

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu is lower in calories and suitable for vegans.

whole wheat paratha

🥗Healthier: lettuce wrap

💰Cheaper: tortilla

Lettuce wraps are lower in carbs and calories.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and is thicker.

1

Prepare the dough with whole wheat flour and water, then roll it out into parathas.

2

Crumble the paneer into a bowl and mix with ginger garlic paste, spices, and salt.

3

Heat butter in a pan and sauté onions, tomatoes, and capsicum until softened.

4

Add the crumbled paneer mixture to the pan and cook until heated through, about 5-7 minutes.

5

Spread a layer of tomato ketchup on the cooked paratha.

6

Spoon the paneer filling onto the paratha, adding more onions and capsicum if desired.

7

Roll the paratha tightly around the filling, securing it with a piece of foil if necessary.

8

Serve hot with extra ketchup or chutney on the side.

Cooking Techniques

sautéinggrilling

Equipment Needed

skilletmixing bowlrolling pinknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Kati RollPaneer Wrap

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